Best Pumpkin Muffins Ever!

I am truly embarrassed that it has almost been a year since my last post on this blog! This past year, I have been trying a lot of recipes by Ellie Krieger. I love almost all of her recipes. I made her pumpkin muffins last week and just had to share that they were the best pumpkin muffins I have ever made! I have to admit that I omitted the pumpkin seeds and added chocolate chips to the batter. This might be why they were so good! I always reduce the oven temp by 25 degrees when I make muffins, because I have dark muffin pans. If I forget to do this, the bottoms are always a little too dark. I once-and-a-halved the recipe and we ate them all in 2 days! Click here to view this very delicious recipe. Hopefully Catharine and I will post a little more often this year!